Cooking demos

Nugget Market’s Cooking Demonstrations

11:00 am: Honey-Soy Beef Teriyaki
with Stazi Dulman, Corporate Executive Chef
Learn how to marinate, grill and present this honey-centric entree starring Certified Pied montese beef, local honey, steamed rice and Nugget Markets’ pineapple salsa.

12:00 pm: Honey, Fig & Farmer’s Cheese Empanadas
with Casey Aaseth, Corporate Chef de Cuisine
When it comes to dessert, sweeten the deal with mini pastries filled with farmer’s cheese, dried figs and pecans all wrapped in scratch-made, honey-infused pie crust.

1:00 pm: Honey & Cheese Pairing
with Jaclyn Neff, Director of Specialty Cheese Operations
Explore complementary and contrasting textures and flavors of cheese and honey to give your next cheese board the perfect harmony of sweet and savory.

2:00 pm: Honey Cashew Chicken Lumpia
with Casey Aaseth, Corporate Chef de Cuisine
Love lumpia? Discover how make your own with a fantastic filling of honey-marinated chicken thighs, toasted cashews, scallions, carrots, bok choy, ginger, garlic and cilantro.

3:00 pm: Honey Fried Rice
with Stazi Dulman, Corporate Executive Chef
See how to make restaurant-quality honey-fried rice at home using local honey and what ever leftovers you have on hand, plus simple techniques anyone can master.